Culinary tourism
Historically, Kerala was part of the Tamil-speaking area, and Tamilian influence is seen in the popularity of sambar, idli and dosa. European influence is reflected in the numerous bakeries selling cakes, cream horns, and Western-style yeast-leavened bread, and in Anglo-Indian cuisine. The import of potatoes, tomatoes, and chili peppers from the Americas led to their enthusiastic use in Kerala, although except for the ubiquitous peppers, the other ingredients are used more sparingly.
Business plan
It seems like that is a big fear on the part of restaurateurs – that customers will come in wanting something they’ve had before, won’t be able to get it, will complain to friends and family, and the restaurant’s reputation will be ruined. So part of the equation is getting restaurateurs and their customers to accept that there will be limited quantities of certain local foods. Scarcity breeds desire. People will pay a lot of money for the things they desire.
Travel Packages
We provide food and travel packages for our customers who intent to discover the undiscovered recipes of Kerala. Customers get a chance to experience the traditional art forms of Kerala, which gives an eye-candy effect there by being the true "Gods own country". We take you from Trivandrum To Wayanad, through Alappuzha & Cochin. The trips are scheduled for 7 days with accommodation in luxury 3 Star Hotels at the above said places. Our customers get a chance to mingle with the traditional art form performers and see their live performances in the meanwhile.
Recruitment
We recruit through recruitment rallies conducted state wide in different star hotels. Schedule of the selection procedure will be updated on our social networking sites and web pages.
For over 2000 years, Kerala has been visited by ocean-goers, including traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europe. Thus, Kerala cuisine is a blend of indigenous dishes and foreign dishes adapted to Kerala tastes.Pre-independence Kerala was basically split into the princely states of Travancore & Kochi in the south, and Malabar district in the north; the erstwhile split is reflected in the recipes and cooking style of each area. Both Travancore and northern Malabar cuisine consists of a variety of vegetarian dishes using many vegetables and fruits that are not commonly used in curries elsewhere in India, the style of preparation and names of the prepares dishes may vary. Northern Malabar has an array of vegetarian and non-vegetarian dishes and the variant of kerala is its popular biriyani, probably from Arab lands. Central Travancore region boasts of a parade of dishes that is largely identified with the Christians of the region.
In addition to historical diversity, the cultural influences, particularly the large percentages of Muslims and Syrian Christians have also contributed unique dishes and styles to Kerala cuisine, especially non-vegetarian dishes. The meat eating habit of the people have been historically limited by religious taboos. Brahmins eschew non vegetarian items. However, most of modern day Hindus do not observe any dietary taboos, except a few of those belonging to upper caste. Muslims do not eat pork and other items forbidden by Islamic law.
Historically, Kerala was part of the Tamil-speaking area, and Tamilian influence is seen in the popularity of sambar, idli and dosa. European influence is reflected in the numerous bakeries selling cakes, cream horns, and Western-style yeast-leavened bread, and in Anglo-Indian cuisine. The import of potatoes, tomatoes, and chili peppers from the Americas led to their enthusiastic use in Kerala, although except for the ubiquitous peppers, the other ingredients are used more sparingly.
Business plan
Our business plan is to introduce a new toursim package known as the “ culinary tourism”. Culinary tourism is a subset of cultural tourism that revolves around food. Any kind of food at any step of the way, from the producer to the processor, from your plate to your palate. Kerala is well known for its tastes, therefore it makes a way for the budding up business organisations like us to think about the oppurtunities for it. People would like to have variety of dishes of that place when they think about going for a tour. Hence we are planning to open a package of tourism which help the tourists to explore the authentic tastes of kerala.
The main highlight of our package is the tourists are provided with the food they would like to have and at the same time they can enjoy the scenic beauty of kerala. The hurdle for the success of this business operation is the taste difference between the Indians and non- Indians.
A menu is not just words on paper. It takes a lot of time and effort for the total business operation to keep up with a constantly changing menu. Therefore, the menu should be constructed in such a way that it is tried and liked by both of the groups
Cooks need to train their staff on how to prepare new dishes. Servers need to get training about the attributes that make these seasonal dishes so special – special enough that people will pay more for the privilege of eating them.
Then, managers need to work out special pricing to make sure they are charging enough for all that extra work. And everybody needs to brace themselves for the moment when a dish runs out, and a customer goes away dissatisfied.
That leads us to the concept of embracing the positive qualities of scarcity.
Travel Packages
We provide food and travel packages for our customers who intent to discover the undiscovered recipes of Kerala. Customers get a chance to experience the traditional art forms of Kerala, which gives an eye-candy effect there by being the true "Gods own country". We take you from Trivandrum To Wayanad, through Alappuzha & Cochin. The trips are scheduled for 7 days with accommodation in luxury 3 Star Hotels at the above said places. Our customers get a chance to mingle with the traditional art form performers and see their live performances in the meanwhile.
Other major attractions of our package
We provide further more free add-on packages according to the taste and preference of the customers. The customers can choose from variety of activities from the available as listed below.
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| Off Roading |
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| Elephant Pass |
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| National Parks & Sanctuary's |
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| House Boat |
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| Snake Boat race |
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| Traditional Huts |
We recruit through recruitment rallies conducted state wide in different star hotels. Schedule of the selection procedure will be updated on our social networking sites and web pages.
Grab the opportunity... "Its better late than never".
